My wish came true at Idlewild!!
Watch as a local Cincinnati enthusiast shares their experience of trying out Geta, a German American sausage and grain mix specialty, at an Idlewild park event. The vlogger's taste test reveals that the dish is surprisingly delicious. Meanwhile, they take a break from eating to talk about their approach to disc golf, sharing their strategy for perfecting their game plan after a previous round against Joey Buckets. With a focus on practice and preparation, the vlogger discusses how having a clear idea of what discs to use and when can make all the difference in improving one's skills. Whether you're interested in trying new food specialties or honing your disc golf technique, this video offers a unique blend of fun, food, and sports enthusiasm from the vlogger at Idlewild.
Watch Simon Lizotte achieve his dream at legendary Idlewild Course in an incredible disc golf round.
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Oh, get it. >> Good morning. Welcome back. Friday morning, free round one breakfast. We tea off in like an hour 20. And I wanted to show you something cuz this is a Cincinnati local specialty. This is called This truck's racing through the small town here. This is called Geta, which is a Cincinnati local specialty. I guess I just Googled it. It's a German American like sausage and grain mix. I think it's like pork, beef, and oatmeal like mushed together and fried. So, since it's a local delicacy, here's a taste test. >> It tastes like >> you took oatmeal and sausage and mushed it together and fried it. >> Delicious. >> I love it. Cutting really well, by the way. Just a heads up. Pretty good. It's nice. Not hot. Pretty perfect conditions. Zero excuses. Perfect preparation. Let's do it. >> They're for six-sided disc. I'm just waiting for him to show got a bunch of star safe ones and pentagons and whatever. >> Are you selling the Oh, what are you? >> I mean, I do sell them, but these are all for him for a video. We got all the different shapes. >> Oh my god. >> Yeah. >> Yeah. That's so cool. >> All right, round one in the books. Uh, I'd say one of my better round ones of the year. A bit. I mean, I kind of felt it after yesterday's round against Joey Buckets. I was like, I knew exactly what not to do, which sometimes I guess can be almost more helpful than knowing what to do in some ways. Of course, we all know what to do, but you you what I'm trying to say is that I felt like it was very perfect practice what I did yesterday. So, yeah, we made a game plan, talked about it at breakfast a bit. We kind of knew for every hole what disc I was going to throw, what I was going to try to do, and it worked pretty much. Hole one, I decided basically to go full send off the tea. Um, for multiple reasons. one. Uh, it's easy enough that I think more times than not you will be inbounds and even if you go out of bounds, it's still going to be a pretty simple up and down to par and you'd be okay with...
