Deep In The Tour Q&A with Avery Jenkins and Simon Lizotte 4-8-2014
Avery Jenkins and Simon Lizotte share their insights in this engaging Q&A session from 2014. The duo, on their way to the Buling Green Amateur Championships, answers questions from fans about their favorite courses, including Knocka Mixon, which they designed for the 2005 World Championships. Avery shares his personal experience playing the infamous USDGC course, citing its mental and physical demands. The conversation also takes a lighter tone as Simon reveals the best food he's had in the States, highlighting Texas barbecue, while Avery mentions the peculiar taste of crawfish from Baton Rouge. With their humor and expertise, this Q&A session provides an entertaining look into the lives of two professional golfers.
Join Avery Jenkins & Simon Lizotte for a Q&A session, answering fan questions on disc golf technique & strategy.
Watch on YouTubeVideo Transcript
so here we are answering questions from the road me and Simon on our way to the 2014 buling Green amateur championships uh on the road about 25 minutes ago we posted that we're going to answer questions from the road and uh we're going to run through some questions see what we got for you guys yep so what do you got for signing so we posted about 1 hour 40 minutes ago and we got a lot of cool questions and yeah let's start this off with question question number one which course would you consider the hardest personally I think the most difficult course I've played in a long time was uh was called knocka Mixon we put it for the 2005 World Championships on the East Coast uh in Pennsylvania and yeah it was probably one of the most difficult coures I've played in a while um obviously there's longer courses out there more wooded courses out there could be a little more difficult but I remember that one being specifically one of the most difficult I played in a while yeah for me it would definitely be the usdgc course that went from gold just because it's mentally so exhaust thing to have to place every shot to the per Perfection to shoot a good round sure and I just remember playing the course for the first time and just after the round being a wreck of Cu I was so trying to get it in the lines and it was just super tough course for sure definitely took a lot out you all right what ises is the best or weirdest food you've had in the states so far well considering I live in the states uh had a lot of food lots of different foods and uh you going to say best food I'm going say the best food I had lately was uh was all the barbecue in Texas went to all you can eat barbecue place Salt Lake Barbecue in Austin Texas and by far some of the best ribs I've had in a long time so that for the best and then for the weirdest I'd have to say uh the Crawfish that we had in uh Baton Rouge Louisiana about a week and a half ago it's probably the weirdest food I had in a while and I has...
