Baking Christmas cookies with Simon Lizotte!!!
Join Simon Lizotte as he bakes Christmas cookies in his kitchen, despite some technical hiccups. As a self-proclaimed trendsetter, Simon decides to adapt a popular recipe from 2019 for modern tastes. With help from Nick Karl, they attempt to make the most of their ingredients and equipment. Although not entirely sure what he's doing, Simon guides viewers through the process, sharing his expertise on vegan baking and kitchen staples. From measuring out powdered sugar to substituting eggs with pumpkin puree, Simon shares his tips and tricks for creating delicious Christmas cookies. As they navigate the recipe, they also discuss Nick Karl's diet needs and Simon's aversion to certain ingredients. This fun and lighthearted video is perfect for anyone looking to get into baking or simply wanting to see how a popular influencer tackles holiday treats. With its mix of humor, kitchen advice, and Christmas cheer, this video is sure to bring some festive fun to your day.
Watch Simon Lizotte & Paul McBeth's hilarious holiday baking challenge! See who wins the cookie toss in this fun disc golf twist!
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I don't know use this machine it smells like freakin pumpkin thinking so doesn't say anything about all right this thing all right oh it's not supposed to be like no I am 33 here's the recipe because it's just because it's very trendy 2019 we're staying on trend Nick Karl needs a better diet that's Simon PAH are you guys ready I'm gonna be here filming but I'm not technically supposed to help I know you're not gonna know where anything is okay so you want us to just follow this is what you said yeah we need a mole wait are we doing up together we do it I'm still doing them together oh okay Simon aluminum mole we have a stable at home all right let's get some vegan flour has a non American citizen I wonder why flowers felt like this and Reed's floor all right vegan vegan migrants salted we supposedly got out all the way in the back it should be in a box and butter is the same thing as margarine there's all the butter this is one 1/3 cup half cup so we need two of these powdered sugar margarine soy milk vanilla extract almond extract we need soft and margarine not hard in it this is normal bigger yeah cornstarch baking soda cream of tartar all right dollar ingredients here all right as a measure well we don't need the big oven and it comes back soften five minutes oh it's not supposed to be liquid no that doesn't let's be liquid that was to measure it yah yah what I assume that's funny how many this is I'm telling you this is too many cookies for making six servings okay okay so we had a little bit of a problem because the recipe that I picked out and also forgot to send to them in the first place was for sixty cookies that we're gonna make like a dozen so I changed up the recipe and we're gonna keep going from where we were let's see how they do perfect for our cup brown sugar brown sugar I don't know why brown sugars reminds you of Canada thing oh it smells like Canada Canadians all right quarter cup of pumpkin puree because it acts like a egg substitute one tablespoon of pure vanilla extract 3 oz vanilla and almond almond...
